[The planning]
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| Besiktas Market |
[The arrival]
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| Besiktas Market |
The apartment was on a steep slope going down from Taksim Square. The owner was still inside cleaning the place when we arrived (a good sign!). Derek wasn't arriving til the evening so Dawn and I had a day to do non-mega-touristy things, which actually turned out to be possibly my favourite part of our time in Istanbul.
After some googling and a nearly life threatening taxi ride across town, we decided to check out Besiktas market, sold by the description "refreshingly lacking in tourist tat" and frankly limited by choice as some markets only open on certain days of the week, and also saving "touristy" for when Derek arrives. It was an old 2-storey carpark building turned groceries market - with downstairs selling mainly fruit and veg, and some other foods like nuts, olives, condiments etc. Our eyes and noses feasted on the colours and the freshness and sweetness of the market - pomegranates, figs, persimmons, tangerines, nuts, olives... My new DSLR camera (while clutching it mighty tight and strangling myself with it for fear of losing it) turned out to be our ticket to free / discounted fruits, and great pictures! The market guys loved having their photos taken - I usually ask but some of them were waving at me from a mile away so get me to take their picture. And in return we got some free fruit, or got extra when we bought some.
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| Besiktas Market - fresh figs! |
| Besiktas snacks |
Jet-lagged and sleep deprived, we went to increase our caffeine intake at a nearby cafe with Turkish tea and an apple cake. The weather was perfect, we sat under a glass roof and watched Turkish weekenders chill.
After failing miserably to figure out the bus system and get on a bus because apparently you can't pay with cash, we decided to try and walk home, stopping to poke our head and cameras inside a big mosque, and being stopped by the smoke from grilled fish sandwiches ("fish in bread") on the street - which became possibly one of the best things we ate in Turkey. Grilled fish, chopped tomatoes, onions, parsley, and a squeeze of lemon juice - simple, but simply delightful.
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| Fish-in-bread! |
Today, we experienced Istanbul through local eyes. Tomorrow we become tourists.






